https://www.kohshiichihara.com/blogRSS for NodeTue, 28 Jul 2026 21:51:44 GMT garlic potato mushroom red kidney beans coriander garam masala curry leaf star anise salt water Cut all vegetables you use. Red kidney beans are flooded for 6-8 hours. I think it's good to add vegetables when red kidney beans are about to boil. This time, I'll add star anise that I don't usually use. Boil the vegetables until they are cooked. It's done. If you feel something is missing, add salt or garam masala to make it taste better. The point of this spice soup is...]]>https://www.kohshiichihara.com/post/spice-soup-with-star-anise6a5711541f105173a091c93eWed, 15 Jul 2026 04:57:22 GMTKohshihttps://www.kohshiichihara.com/post/%E3%82%B9%E3%82%BF%E3%83%BC%E3%82%A2%E3%83%8B%E3%82%B9%E3%82%92%E4%BD%BF%E3%81%A3%E3%81%9F%E3%82%B9%E3%83%91%E3%82%A4%E3%82%B9%E3%82%B9%E3%83%BC%E3%83%976a546b5b6c2bae2e2794aea0Wed, 15 Jul 2026 04:57:18 GMTKohshi red shiso citric acid sweetener water I will prepare red shiso. Every year around the end of June, I go to a nearby roadside station to buy it. Remove the leaves. If you don't plan to make red shiso tsukudani, I think it will be easier to handle it if the leaves are connected to each other as much as possible. Two large bowls are very convenient. I wash each leaf consciously. Add red shiso to the boiling water. The water used spring water from a nearby shrine. Remove...]]>https://www.kohshiichihara.com/post/shiso-juice6a49116e0e6d465694982798Sat, 04 Jul 2026 14:09:42 GMTKohshihttps://www.kohshiichihara.com/post/%E7%B4%AB%E8%98%87%E3%82%B8%E3%83%A5%E3%83%BC%E3%82%B96a490745f7b480551f0f5e37Sat, 04 Jul 2026 14:09:38 GMTKohshi pasta salt water Japanese pepper leaf mushroom olive oil I will prepare the ingredients. You can get Sansho leaves at a low price if you go to a roadside station. Add salt (Umino Sei) to the boiling water and remove the pepper from the water. It is better to have a monkey with a handle. Umino Sei https://amzn.to/4y4eEKR About 3 minutes? While still on fire, remove the Sansho leaves and expose them to water. After squeezing water, put it in a zip lock and keep it...]]>https://www.kohshiichihara.com/post/sansho-leaves-and-mushroom-pasta6a4785979effa8630ce3721eFri, 03 Jul 2026 14:30:49 GMTKohshihttps://www.kohshiichihara.com/post/%E5%B1%B1%E6%A4%92%E3%81%AE%E8%91%89%E3%81%A8%E3%81%8D%E3%81%AE%E3%81%93%E3%81%AE%E3%83%91%E3%82%B9%E3%82%BF6a477a2a360509c4661c3125Fri, 03 Jul 2026 14:28:06 GMTKohshi garlic ginger onion chickpeas zucchini mushroom potato a can of tomatoes cumin seed turmeric coriander black-spotted woodpecker Himalayan pink salt white sesame oil water curry leaf fenugreek hing Cut all vegetables you use. I recommend cutting onions, garlic, and ginger first. A large bowl is very convenient. I used rice oil until now, but this is my first time using white sesame oil. I think it tastes better if you add a lot of oil. white sesame oil...]]>https://www.kohshiichihara.com/post/curry-of-zucchini-and-chickpeas6a4511536d900667446817b2Wed, 01 Jul 2026 13:26:33 GMTKohshihttps://www.kohshiichihara.com/post/%E3%82%BA%E3%83%83%E3%82%AD%E3%83%BC%E3%83%8B%E3%81%A8%E3%81%B2%E3%82%88%E3%81%93%E8%B1%86%E3%81%AE%E3%82%AB%E3%83%AC%E3%83%BC6a38c0a9bfacb36e35470920Wed, 01 Jul 2026 04:57:30 GMTKohshihttps://www.kohshiichihara.com/post/cooking-without-measuring6a2e86a944c7bef1d0324d7fSun, 14 Jun 2026 10:47:12 GMTKohshihttps://www.kohshiichihara.com/post/%E9%87%8F%E3%82%89%E3%81%AA%E3%81%84%E6%96%99%E7%90%866a2e372a00dbe48b1c789534Sun, 14 Jun 2026 10:15:10 GMTKohshi