Sansho leaves and mushroom pasta

<Materials>

https://youtu.be/Neve3t3aowk

pasta

salt

water

Japanese pepper leaf

mushroom

olive oil

<How to make>

I will prepare the ingredients. You can get Sansho leaves at a low price if you go to a roadside station.

Add salt (Umino Sei) to the boiling water and remove the pepper from the water. It is better to have a monkey with a handle.

Umino Sei

https://amzn.to/4y4eEKR

About 3 minutes?

While still on fire, remove the Sansho leaves and expose them to water. After squeezing water, put it in a zip lock and keep it frozen.

Next, I boil pasta, but I use geland as salt. It doesn't taste good with sea spirit or Himalayan pink salt.

Le Gerande Geland Salt Cell Fan

https://amzn.to/3TgUGfR

Please follow the description on the package for the boiling time.

ALCE NERO

organic whole-grain penne 500g

https://amzn.to/4wiV8IQ

I think it tastes better if you fry it, but add mushrooms a few minutes before boiling.

I'll pour olive oil on it.

Place as many pepper leaves as you like.

I tried putting the pepper leaves on the apple, but it wasn't delicious. I felt that it goes well with something that doesn't have a strong claim for taste, so I made Sansho pasta this time.